Our family’s passion and dedication to the artistry
of growing and roasting 100% single origin, microlot Colombian beans is what makes our coffee so special.
We are farmers that cultivate and raise every single bean we roast. All from our farm in the town of Balboa within the Risaralda region of Colombia.
What do honey bees, free-range chickens and citrus trees have in common? These are old world techniques that add nuanced flavors to our coffees.
Our workers are an extension of our family, treated with fairness, dignity, respect. For five generations, we have been doing it like this - the right way.
From the mountains of our family farm straight to your cup, Rey Sol Coffee delivers only the highest quality coffee roasted fresh in our cafe three times a week. Enjoy our coffee with fresh baked pastries, and our brunch, lunch and dessert offerings.
Experience the true heart and soul of Café Colombiano. From our farm to your cup.Shop Now